Spacious yet intimate, designed to cross oceans and yet able to slip up rivers and into hidden harbours with ease, the yacht-like Silver Cloud carries just 296 guests in incomparable comfort and style. Combining spacious ocean-view suites and private verandas with stunning dining and entertainment options, Silversea's inaugural ship launched a new ocean standard and continues to epitomize the company’s vision of world-class cruise accommodations, service and amenities.
LAST REFURBISHMENT 2015
TONNAGE 16 800 tons
The Library aboard this luxury cruise ship has an extensive selection of hardcover books, magazines, reference materials and newspapers, as well as audio listening stations. Movies are also available and can be viewed on your in-suite entertainment centre.
Every seat in this multi-tiered cruise ship venue enjoys a clear view to the stage. Applaud a broad spectrum of entertainment — from full-scale production shows and classical soloists, to cultural entertainmen...
With complimentary cocktails and engaging conversation, live music and a dance floor, The Bar on board this luxury cruise ship welcomes guests to mix and mingle.
At the Pool Bar on board this luxury cruise ship, cocktails are served with soft ocean breezes. Poolside menu options feature healthy CruiseLite selections and light fare for breakfast and lunch including grilled meats and fresh-from-the-oven pizza.
As the stars begin to peek out from a darkening sky, the top deck of the Pool Bar & Grill is transformed into The Grill – an intimate al fresco eatery featuring a fun, interactive Black Rock Grill experience. A preheated volcanic rock is brought to your table, allowing you to...
On board this luxury cruise ship, a divine selection of Italy’s best cuisine is served à la carte in La Terrazza. Authentic recipes and the freshest ingredients come together with flair and passion — a flavourful expression of Silversea’s distinctive Italian heritage.
La Terrazza uses buffalo mozzarella from Naples, organic balsamic vinegar and olive oil from Umbria, and air-dried ham out of Parma. The Emilia-Romagna region also produces Silversea’s 24-month aged Parmigiano Reggiano, while the pasta ...
Sparkling with silver, crystal and candlelight, Silversea’s main dining room encircles its guests with sophisticated elegance and impeccable service. Contemporary, international cuisine is created by talented chefs, and menus feature regional specialities unique to the destinations guests visit on their cruise. For example, Roasted Chilean Sea Bass while cruising the Chilean fjords and Indian Chicken Korma en route to Mumbai. During days at sea, choose something from La Collection du Monde, a series of signature dishes created exclusiv...
The only Wine Restaurant by Relais & Châteaux at sea can be found aboard the Silversea luxury cruise ships. Indulge in an evening where fine wines are complemented by a set tasting menu of regionally-inspired dishes in an intimate, elegant setting. An extraordinary six-course experience celebrating the world’s most distinguished wine regions aboard your luxury cruise ship.
Reservations required for dinner.
Relax your body and mind in this luxury cruise ship’s soothing spa sanctuary. Indulge in a wide range of invigorating therapies including facials, body wraps and massages. Men’s and women’s saunas and steam rooms are perfect for relaxing before your spa treatment or after your workout.
A full range of Beauty Salon services is available for both men and women including hairstyling, manicures and pedicures. Appointments for these chargeable services may be made on board the ship.
The Fitness Centre on board this luxury cruise ship is equipped with free weights, weight machines, state-of-the-art treadmills, elliptical trainers and recumbent and upright bicycles. Classes in aerobics, yoga, Pilates and circuit training are led by the onboard fitness trainer and are always complimentary. Personal training, body composition analysis and specialty classes are available at an additional charge on board all luxury cruises.
Chaise lounges arranged...
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