Day 1 - 21 1 : London St Pancras 1 | Paris Gare Du Nord 1 |
Meet and greet at Eurostar terminal Paris. Private limousine transfer to the hotel.Pick up time: 1
Check in: 15:00
Check out on day 2: 12:00
Board Basis: 1
On arrival you will find a bottle of Champagne in your room and rose petals on the bed. There will be a cake made by the pastry chef Laurent Jeannin. Also you will get a guaranteed late check-out (2:00 pm)Table reservation: 1
Dinner at Epicure. (£105 per person included for seasonal menu) excluding wine.
At Epicure Eric Frechon has created a temple of gastronomy that is absolutely French, his signature style is all about terroir, a sense of place, this is after all Paris the gourmet capital of the world. Frechon also delights in matching unusual ingredients to astounding effect - vive la difference. His foie gras, smoked oysters with a duck and green tea bullion is one of those unforgettable dishes people travel to Paris to experience. Frechon’s career began shucking oysters and today he holds the prestigious ‘Meilleur Ouvrier de France’ and three Michelin stars.