Day 1

1 1 : London St Pancras International 1 | Brussels Midi Station 1 |

Transfer to the hotel by Mercedes.

Pick up time: 1 Table reservation: 1

Be delighted with a 3 course dinner and a bottle of wine chosen by the sommelier at the hotel's award-winning Bocconi restaurant which is dedicated to sumptuous Italian cuisine. Simple yet sophisticated, the authentic menu was created by celebrated Italian chef Fulvio Pierangelini and Head Chef Marco Visinoni.

Celebrity Chef Fulvio Pierangelini has 25 years of experience. His rustic approach brings distinctive flair to classic Italian dishes. Head Chef Marco Visinoni discovered his passion for cooking at an early age. As a child in Italy, he helped his mother prepare the family’s daily meals.

Day 2

Table reservation: 1

Enjoy a 2 course lunch at the hotel with a bottle of wine chosen by the sommelier.

Excursion starts: 1

A walking tour of the city centre with a professional guide for 3 hours.

You will viist the major city's sites, such as the Grand Place, the Gallerie du Reine, the Manneking Pis, the Marolles, Sablon and more.

Activity time: 1

A beer degustation in one of the bars in the Grand Place where you will try up to 5 different Belgian beers.

Day 3

Activity time: 1

A chocolate workshop.

A transfer to the train station by a Mercedes.

Pick up time: 1 1 1 : Brussels Midi Station 1 | London St Pancras International 1 |