Day 1 - 21 1 : London St Pancras International 1 | Brussels Midi Station 1 |
Transfer to the hotel by Mercedes.Pick up time: 1
Check in: 14:40
Check out on day 3: 12:00
Board Basis: 1
Be delighted with a 3 course dinner and a bottle of wine chosen by the sommelier at the hotel's award-winning Bocconi restaurant which is dedicated to sumptuous Italian cuisine. Simple yet sophisticated, the authentic menu was created by celebrated Italian chef Fulvio Pierangelini and Head Chef Marco Visinoni.
Celebrity Chef Fulvio Pierangelini has 25 years of experience. His rustic approach brings distinctive flair to classic Italian dishes. Head Chef Marco Visinoni discovered his passion for cooking at an early age. As a child in Italy, he helped his mother prepare the family’s daily meals.