Day 1

1 1 : London St Pancras International 1 | Lyon Part-Dieu 1 |

A 15 minute transfer to the hotel by Mercedes E-class.

Pick up time: 1 Table reservation: 1

Enjoy dinner* at the hotel's gourmet restaurant Les Loges.

Imagine a Florentine courtyard with a marble floor and a spectacular contemporary glass and steel ceiling. This is the breathtaking surroundings in which Anthony Bonnet, GaultMillau d'Or 2007 "Talented Young Chef" and now awarded a star by the 2012 Michelin Guide, officiates.

In the restaurant Les Loges, the chef and his team offer a refined gastronomic cuisine combining tradition and imagination. Throughout the seasons, you will be seduced by a menu of unequaled produce and quality. 

*The dinner includes Renaissance menu excluding drinks.

Day 2

Activity time: 1

You will be treated to the traditional Lyonnaise cuisine while dining in a typical Lyon restaurant, called Petit Bouchon. After that you will go on a cruise on the Saône River aboard a yacht and enjoy enchanting city views. You will reach Île Barbe - an island in the middle of the Saône River.

Day 3

Excursion starts: 1

Discover Lyon in the company of a storyteller and let yourself be guided through narrow streets, traboules, cellars, attics, passageways, dead-ends, rooftops and even… underground!

A 15 minute transfer to the train station by Mercedes E-class..

Pick up time: 1 1 1 : Lyon Part-Dieu 1 | London St Pancras International 1 |