Day 1 - 21 1 : London St Pancras International 1 | Lyon Part-Dieu 1 |
A 15 minute transfer to the hotel by Mercedes E-class.Pick up time: 1
Check in: 13:30
Check out on day 3: 14:00
Board Basis: 1
Enjoy dinner* at the hotel's gourmet restaurant Les Loges.
Imagine a Florentine courtyard with a marble floor and a spectacular contemporary glass and steel ceiling. This is the breathtaking surroundings in which Anthony Bonnet, GaultMillau d'Or 2007 "Talented Young Chef" and now awarded a star by the 2012 Michelin Guide, officiates.
In the restaurant Les Loges, the chef and his team offer a refined gastronomic cuisine combining tradition and imagination. Throughout the seasons, you will be seduced by a menu of unequaled produce and quality.
*The dinner includes Renaissance menu excluding drinks.