At Spa Alila, the path to well-being is holistic and intuitive. Trained in anatomical physiology, massage, meditation and service, the local therapists combine the latest organic nutrition and health knowledge with warm, genuine care. Here, a contemporary spin is put on ancient Asian healing techniques, and age-old beauty recipes that feature the curative benefits of fresh, natural, quality ingredients. Indulge mind and body in a heartfelt and surprisingly different Bali luxury spa experience.

Now the little ones will be able to share and bond with Mom & Dad, where the signature treatments are tailor-made to help heal, nourish and relax active spirits. Range of spa treatments for the little ones: 45-minute Children’s Massage, 2-hour Seriously Spoilt (including fun footbath, back massage, mini facial and manicure), Princes manicure or pedicure, 20-minute Happy Hair (including hair bath, gentle scalp massage, cookies and chocolate milkshake).

All About Rice
Take a fascinating look at how rice is cultivated and its religious significance. Begin with a visit to Subak Museum, housing a collection of traditional Balinese irrigation and agriculture tools. Then head to Taman Buwana Farm for activities related to rice farming, and lunch served in a typical Balinese compound. Try your hand at making offerings, take a walk along the padi fields, ending at Pura Penawangan for an insight into the blessing ritual.

Journey of Culinary Delight
After an early morning breakfast, take a trip with the chef to the bustling traditional market in Kerambitan, where you will find everything from exotic fruits, vegetables, spices and fish to flowers and all the essential elements for canang, the daily offerings. Together with the chef, select fresh and locally produced ingredients that you will use in cooking and savouring a local dish back in the resort’s open-air kitchen at Ombak.

Exploring Kerambitan
Explore the Kerambitan and Tabanan area, learning about its royal heritage and the typical life in the surrounding villages. The journey starts from a simple blacksmith, taking in the traditions of making terracotta earthenware, wayang-style artwork and salt-making. Be taken on an experience where Bali’s idyllic scenery and way of life are not simply a part of your sightseeing tour, but instead immerse you in what makes Bali truly magical.

Kopi Luwak Voyage
Visit the Jatiluwih area to learn about the famed Kopi Luwak, observe the entire coffee-making process and savour delicacies made of coffee. You'll also explore a terraced cocoa plantation and discover many varieties of Balinese spices. You will be invited to enjoy a cup of coffee or tea in the afternoon while taking pleasure in the scenic views of the exquisite landscape of Tabanan Regency.

Journey of the Gods
Journey from one of the nearest temples to the resort, Pura Penarukan, to one of the holiest sites in Kerambitan, Pura Ulun Suwi, followed by a stop at Alas Kedaton. Enjoy a picnic lunch at the beautiful Pura Taman Ayun, before heading to the famed Tanah Lot Temple. Complete your temple quest at the dramatic hilltop temple Timan Agung, where cocktails, canapés and a scenic sunset on the horizon will await you!

Ombak is a signature dining experience - playful and provocative. The Executive Chef and culinary team open up a black canvas with Ombak's 'Kosong' fine dining dinner menu, enjoyed al fresco on the lawn. Kosong in Indonesian means ‘empty’ or ‘blank’ and aptly describes the concept behind this menu on which diners will be surprised to find no dishes.


‘Kosong’ is the starting point for a highly personalised journey of the senses crafted from pure, fresh ingredients picked from the waters and the soil surrounding our resort. Diners can select from any of the main ingredients available on the day and be joined at their table by the chef, who will fine-tune the complete customisation of their meal.

Infusing a different kind of fun into the dining experience are Ombak’s tasty new ‘Jari and Mulut’. Nothing beats sharing a plate or two of tapas when out for the evening with a group of friends – a great accompaniment to drinks and dinner conversation. These tapas, however, come with a provocative twist on finger food, offering a fusion of Balinese ingredients and the Latin American flair that Argentina-born Executive Chef Fernando Trump is intimately familiar with.

Diners can savour a playful display of the best local ingredients using different techniques and presentation in a choice of savoury and sweet, while the harmonious pairing of each tapa with a perfectly chosen cocktail adds another dimension of taste sensation. Ombak’s Jari and Mulut is available from 5pm onwards, ideal to enjoy pre-dinner or while basking in the glow of a stunning sunset with cocktails.