Showcasing breathtaking views, Auberge du Soleil is the dream of French restaurateur, Claude Rouas.
In 1981, with business partner, Bob Harmon, Rouas opened Napa Valley’s first fine-dining restaurant, designed to reflect a taste of Provence in California wine country. The immediate success prompted the addition of "The Inn of the Sun" five years later.
Nestled within a terraced, sun-kissed hillside amid 33-acres of heritage olive and oak trees, the hotel’s 50 contemporary guestrooms and suites, effortlessly blend relaxed sophistication with understated elegance, earning a long-standing reputation as wine country’s most iconic luxury property.
Auberge du Soleil is located in Rutherford, California. It offers breathtaking valley and vineyard views and it is a gateway to the wonders of the Napa Valley area.
San Francisco International Airport SFO - 123 km (77 miles)
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