BOUTIQUES
Located in one of the best shopping districts of Paris, Hôtel de Crillon provides its guests and locals a vast array of ultra-luxury brands, carefully selected for their exceptional knowhow and remarkable style. Alongside the pedestrian street rue Boissy d’Anglas, bystanders can admire the wonderful creations of specialized artisans showcasing French savoir-être. While some of the brands are established and reputed, Hôtel de Crillon has decided to encourage younger talents by allowing t...

BOUTIQUES
Located in one of the best shopping districts of Paris, Hôtel de Crillon provides its guests and locals a vast array of ultra-luxury brands, carefully selected for their exceptional knowhow and remarkable style. Alongside the pedestrian street rue Boissy d’Anglas, bystanders can admire the wonderful creations of specialized artisans showcasing French savoir-être. While some of the brands are established and reputed, Hôtel de Crillon has decided to encourage younger talents by allowing them to expose their splendid creations.

Cabinet de Curiosites 
Hôtel de Crillon teamed up with Thomas Erber, a leading globetrotter and trendsetter whose editorial portfolio includes world class publications such as L’Officiel Voyage and Vogue Homme International. For the pleasure of the hotel’s guests, he has curated a range of bespoke pieces and fine objets d’art from the collections of 40 talented designers, created exclusively for Hôtel de Crillon.


ACTIVITIES

Breakfast at Café de Flore’s terrace
This is the one experience that everyone has to live at least once in Paris. When Paris awakens, there reigns a very singular atmosphere. Wait until the server comes to see you. Order a croissant, buttered bread, a squeezed orange juice, a good coffee and admire the show. Among the parade of regular customers, business meetings and interviews with personalities, it is not uncommon to meet familiar faces. Just thinking that Jean-Paul Sartre, Simone de Beauvoir, Picasso and Sonia Rykiel had their habits here, your breakfast takes on another legendary dimension.
172, boulevard Saint-Germain 75006

Climb to the roof of Galeries Lafayette and enjoy the view
While most people know that the department store is a popular shopping destination, few are aware of its rooftop. Located on the 7th floor, it is freely accessible for a souvenir selfie or a snack and has the Eiffel Tower and the Opera in line of sight. While a restaurant and a bar await there on summer, it is always possible to come with your own sandwich or a box of Pierre Hermé macaroons that you could grab on the 1st floor of the Dome! Now admire the breathtaking view!
40, boulevard Haussmann 75009

Have an Apéritif Like a Real Parisian
The apéritif is serious business in Paris! A special moment after work, and in theory before dinner, it isn’t all that rare for it to go on a bit longer than required. It should be pointed out that some places have modified their offering, serving up enticing dishes to pair with a glass of fine wine or a refreshing cocktail. Here is a non-exhaustive list of “foodie bars” where Parisians like to get together to celebrate the start of the evening: Frenchie Bar à Vins (6 Rue du Nil, 2nd arrondissement), Freddy’s (54 Rue de Seine, 6th arrondissement), L’Entrée des Artistes (32 Rue Victor Masse, 9th arrondissement), La Cave à Michel (36 Rue Sainte-Marthe, 10th arrondissement), Aux deux Amis (45 Rue Oberkampf, 11tharrondissement), Bistrot Paul Bert (18 Rue Paul Bert, 11th arrondissement).

Recharge Your Batteries at the Meditation Bar
The Meditation Bar in Paris is the place to go to end the summer season with a Zen attitude. Recently opened by psychiatrist and therapist Christine Barois, this brand-new establishment, located near Paris’ Garnier Opera House, allows you to calmly meditate while fully awake, either by yourself or in themed group sessions with a trained instructor. The result? Lower stress, heightened creativity, better emotional responses, improved sleep, and a host of other advantages.
5 Rue Gaillon, 75002. Registration required.

Gardening in the Musée de Montmartre’s Secret Garden
How's this for a unique activity? You can learn to grow your own vegetable garden against this lush unique green backdrop of Montmartre’s hilltop, just behind the museum dedicated to the legendary neighbourhood (which in itself is worth the trip). Jessica from the Au Four et Au Moulin agency will teach you the ABCs of growing edible plants in an urban environment. The workshop has a particular emphasis on small spaces such as balconies, terraces, and window sills, so that you can easily reproduce what you learn there at home. As a bonus reward, the Café Renoir offers delicious cakes.
12 Rue Cortot, 75018. Registration required.

Participate in a Do It Yourself Workshop at Seize
A variety of courses exist, including knitting, t-shirt embroidery, weaving, crochet, macramé, and basket customisation. Located just behind the Cirque d’Hiver, this unique Parisian destination is entirely devoted to trendy crafts and DIY. Claire Chicoine and her team will invite you to have a seat around their hospitable table and teach you techniques that will allow you to head home with an object of your own creation, fashioned in a fun, friendly atmosphere. Beginners are always welcome, and crafting supplies, tea, and biscuits/cookies are included in the cost.
16 Rue de Crussol, 75011. Registration required.



FAMILY ACTIVITIES

Transport Your Baby in Style with Babyzen
Welcome to the wonderful world of strollers! Five years after the launch of the YOYO+, a model that has since gained a cult following, the French company Babyzen has opened its first shop in the Upper Marais district. A temple showcasing its star product, a sort of all-terrain stroller: light, compact, quick and easy to fold, ultra-convenient, and customisable. Two form factors, a wide range of trendy colours, a compatible car seat, and other accessories are available in the shop.
18 Boulevard des Filles du Calvaires, 75011.

A Fun and Family-Friendly Flower Art Workshop at “L’Atelier”
Véronique Vallauri’s weekly workshops, held every Saturday, are a constant success. Parents and children spend two hours together learning how to create a seasonal bouquet of flowers. Children get to learn to recognise different varieties of flowers, to handle plants, and to visually pair different colour combinations. Budding florists can head home with their creations in hand.


EATING

Les Grands Verres
The Palais de Tokyo now features a bar/restaurant that is just as in-demand as its modern-art exhibitions – no small feat. Opened by the team behind the Parisian restaurants La Candelaria and Mary Celeste, this ultra-trendy establishment is sure to be a go-to spot during Fashion Week. In the kitchen is American chef Preston Miller, whose menu boasts locally-sourced, in-season dishes and a selection of astonishing cocktails. It also gets special mention for serving brunch on weekends.
13 Avenue du Président Wilson, 75016.

Le Fumoir
Whether you choose to gaze at the majesty of the Louvre or do some people-watching, there could hardly be a better spot. Tucked away just across from the Museum’s easternmost facade (the Colonnades), this Parisian café extends out onto a magnificent terrace whose view provides an uninterrupted source of entertainment. Behind the scenes in the kitchens, Chef Hendrik Andersson deftly navigates the waters between Parisian brasserie cuisine and his Danish origins, from beef tartare to smörrebröd. The establishment is also known for its cocktails – the Bellini is famous – and its fresh-squeezed juices, not to mention its Sunday brunches.
6 Rue de l’Amiral Coligny, 75001.

Maison Maison
To make your way to this charming modern guinguette on the banks of the Seine, head down to the edge of the river between the Pont Neuf and Pont des Arts bridges. See it? It has a terrace like you might find in the countryside, sheltered from car traffic, with a perfect view of the Eiffel Tower and of the slow passage of boats on the Seine. To go along with this idyllic scenery, try a glass of natural wine and one of Chef Adriana Seghetta’s suggestions (home-made terrine, gnocchi, pork spare ribs, floating islands, etc.). One final piece of advice: get a table in the early hours of the evening to admire the sunset.
Across from 16 Quai du Louvre on the banks of the Seine, 75001.

Rose Buds® is a program that provides Rosewood’s youngest guests with special services, amenities and convenience items designed specifically to meet their unique needs. From kid’s menus to special events and activities, children and families are made to feel especially welcome.

The team of butlers is happy to welcome pets and accompany them for a special journey arranged for their comfort and pleasure. In addition to the special amenities they are reserved, pets can benefit from the Concierge team’s extensive address book.

As one of Paris’ best kept secrets, L’Ecrin is the hidden gem of Hôtel de Crillon, nestled in its heart. In a delicate and refined contemporary décor, guests are welcomed for an exquisite culinary journey to savor the inventive cuisine of Chef Christopher Hache.

The gastronomic menu served at L’Ecrin reflects the personality of the Chef: refined, precise and sophisticated without sacrificing conviviality.

At L’Ecrin, a bespoke approach was adopted for every detail. The Chef himself w...

As one of Paris’ best kept secrets, L’Ecrin is the hidden gem of Hôtel de Crillon, nestled in its heart. In a delicate and refined contemporary décor, guests are welcomed for an exquisite culinary journey to savor the inventive cuisine of Chef Christopher Hache.

The gastronomic menu served at L’Ecrin reflects the personality of the Chef: refined, precise and sophisticated without sacrificing conviviality.

At L’Ecrin, a bespoke approach was adopted for every detail. The Chef himself worked with artisans from all over the world to design custom-made chinaware and silverware that complement the guest’s gustatory journey. Textures, scents and colors make every visit to L’Ecrin extraordinary.

During Hôtel de Crillon’s renovation, Chef Christopher Hache travelled around the world to discover new cultures and influences that inspire his creations today. His taste for discovery echoes his desire to constantly surprise and astonish his distinguished guests, to never let himself or his customers get bored.