Overlooking the vineyards that stripe the hills of France’s Champagne region, the newly-renovated Royal Champagne Hotel & Spa reimagines the wine-country retreat. Spread across a Modernist wing and a 19th-century Post House, the hotel embraces the lush bounty of the wineries and the UNESCO World Heritage Site that surrounds it, while bringing to the region its first world-class destination spa and a chef-led gastronomic restaurant, where daily menus are crafted with Champagne in mind.
The 47 bedrooms have been designed by Sybille de Margerie and are furnished in wood and stone, with colour harmonies evoking the contrasts of wild nature and linear axes. Warm, classical forms are interlaced with acid tones and reworked damas fabrics. Each room is looking out across the bountiful, mysterious vineyards.
Royal Champagne Hotel & Spa offers several options when it comes to gastronomy. Jean-Denis Rieubland, renowned Michelin-star Chef, is in charge of the dining experience for each venue where daily menus are crafted with sparkling wine in mind.
Located 90 minutes from Charles de Gaulle Airport, or a mere 20 minutes from the Reims train station, and overlooking the vineyards that stripe the hills of Épernay and the villages of Champillon and Hautvillers, Royal Champagne Hotel & Spa is built like a contemporary amphitheatre, offering stunning views from each of its 47 rooms and suites.
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