Suka in London restaurant offers modern authentic Malaysian cuisine prepared with European sensibility. Created by acclaimed New York chef Zak Pelaccio, Suka's menu of fresh British and Malaysian produce marries French cooking techniques with the intensity and spectrum of Southeast Asian flavours.

The Purple Bar, with its veritable symphony of purples, lavenders and violets, is a chic and intimate lounge that has become one of London’s hottest gathering places. Draped in violet silk opera curtains, and furnished with lavender Queen Anne chairs, purple etched Venetian mirrors, and a bar that looks like an enormous meteorite just fallen from the sky, the wildly theatrical Purple Bar feels straight from the pages of “Alice in Wonderland” – a quality that makes it the perfect setting for drinks, conversation and people-watching.

Guests are invited to “tumble down the rabbit hole” and enjoy the wonderful world of tea in the beautiful Courtyard Garden. Executive Chef at Sanderson, Peter Lloyd has toyed with the traditional British afternoon tea in the same way that Lewis Carroll played with logic in Alice’s Adventures in Wonderland, creating an afternoon tea filled with numerous gastronomic adventures.

A hedonist’s delight, the 10,000 square-foot agua spa in London provides pampering, spiritual relief, and tranquility to all who enter. A dazzling array of rejuvenating treatments combining the best of ancient and modern techniques are offered. With its miles of diaphanous white curtains, 14 all-white treatment rooms, chill-out zone and meditation beds, agua has a peaceful, dreamy and almost cloud-like ambiance.