Excite and delight your palate with cuisine created by Ireland’s most exciting and acclaimed chef, Kevin Thornton. Considered by foodies to be Dublin’s finest restaurant. Thornton’s charms and captivates from the first bite. Signature dishes such as roast suckling pig with poitin sauce are slipped discreetly before you.
Or why not enjoy a taste of Kevin’s genius at the new Thornton’s canapé bar. No reservation is necessary and many truly wonderful wines are available by the glass.
There's a buzz in the air and it's coming from the haven above in Citron, a casually stunning restaurant on the mezzanine level above the lobby.
It's always been a fun, funky place to eat, as you perch above, observing life below and those familiar faces coming through the hotel doors.
You simply won't believe your palate as the lobster ravioli melts in your mouth. You read that this is an ossobuco veal jus bread mousse and onion baji but your other senses tell you that it's a taste of heaven.
The Inn On The Green Bar is one of the finest pubs and bars in Dublin. The Inn On The Green is an intimate room dominated by a long curved pewter bar. It has some of the ambiance of a traditional Irish bar although the furnishings are clearly of it's time.
The atmosphere is lively and goes on well into the night.
Thus the Inn on The Green draws on Dublin's famous culinary traditions, and serves as a popular meeting place for many of its citizens.
For those who simply want to relax, the Spirit beauty salon offers a fantastic range of pampering treatments, while the more active can work up a sweat in the 24 hour fitness suite.
On Site Car parking, top city location and excellent service levels make The Fitzwilliam Hotel the choice when planning events, meetings in Dublin. The Fitzwilliam understands the art of doing business and its three state of the art meeting suites are dedicated to catering to your every requirement.
These flexible meeting rooms Dublin can accommodate any event from 16 – 80 people. Unlimited complimentary broadband in all meeting rooms, a fully equipped business centre and of course the dedicated events team will ensure your event or confe...
Your executive room has all those things that make the Fitzwilliam Hotel so special: The stylish contemporary design palette of lime greens, aubergine and white, the breathtakingly comfortable bed, the bright, clean bathroom with its super sunflower shower and all those little touches like a turn-down service with chocolates.
These signature rooms have a little more elbow room. They’ve all got that elegant Fitzwilliam style, that colourful, smart, contemporary look and feel in white aubergine and lime with the really comfortable bed that everybody loves. That great, really great, bathroom but with a bigger, brighter picture window overlooking the courtyard and a window seat on which to perch and plan and reflect.
Your room is astonishingly quiet considering you are staying in the very heart of a busy European capital city.
A superior room at the Fitzwilliam makes you feel special. You already know that the hotel is situated in the heart of Dublin on leafy St. Stephen’s Green. Well your 5 Star Accommodation Dublin will either have views looking over that spectacular Georgian square or over a very elegant courtyard from your four-poster bed.
But if you manage to tear your gaze away from the window for a moment you’ll notice the other things that make this such a great choice: Paul Smith fabrics compliment the signature contemporary design in berry and chocolate.
Without exception this is the room everyone loves. Why? Well it could be because your deluxe room is bigger, more airy. Or perhaps it’s that delightfully contemporary four-poster bed that adds yet another graceful touch of style. Is it the two thrones facing the large window overlooking either the famous square of St. Stephen’s Green or an elegant courtyard? Or any of the other design touches that make a Fitzwilliam room so comfortable, so pleasant, so unique?
It could be any of these things. But with some of these rooms it’s the fact that you can go through that large window to your own balcony and enjoy a coffee or breakfast in the fresh air, watching the world walk, drive, bicycle, tram or rickshaw by.
A deluxe premium room is roomier, naturally, and even more comfortable, even more stylish and even more delightful.
But the real magic of this room is in the choice: You might get one with a huge balcony overlooking St. Stephen’s Green where you can sit and enjoy afternoon tea with friends as you gaze over the busy street below all the way across the city to the Dublin mountains.
Or perhaps one with a bigger, king sized four-poster bed and a luxurious Fitzwilliam Chartreuse signature bath.
Or how about an impossibly quiet room where you can lounge on your couch as you gaze upon the garden below and wonder how it could be so peaceful, here, right in the very centre of the city.
Almost 2,000 square feet of unashamed opulence perched on top of the best-located hotel in Dublin. From the deep shag pile rugs laid over rich fired acacia wood on the floor to the unique sculptured tacilated ceiling, this is a showpiece of contemporary design.
Every element has been carefully considered, every piece of Italian furniture, the lighting design, the hideaway giant TV, the pewter surround on the fireplace which matches the top of the bar, the hidden second bed in the study and the elliptical limestone bath in the main bathroom.
The design is breathtaking. But it's not the best thing about the penthouse at the Fitzwilliam Hotel.
That would be the service. From the moment you book to the moment you leave, every possible whim is catered for. Every conceivable consideration given.
Before you arrive, the penthouse will be stocked with your favourite music, movies, wine and snacks.
You own private butler will take care of everything, 24-hours a day, including taking you to, and from, your favourite bar, restaurant or club in town. He'll take you cycling around the city, should you choose. Or organise a masseuse.
The Michelin star restaurant will prepare dinner for you and you guests, to your menu, serve it and take everything away again.
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