Celebrating the convergence of Asian and British cultures, Canton Blue offers innovative Cantonese cuisine in a collection of exquisitely decorated spaces. The restaurant’s main dining room is inspired by a maritime passage from East to West. Numerous design elements take inspiration from the Keying junk, a trade ship that connected the two countries during the mid-19th century – including displays of Cantonese porcelain, and a magnificent backlit ceiling panel depicting a celestial navigation map. The low-lit tables and intimate private booths centre around a carved, dual-aspect fireplace, shared with an adjacent tea lounge. Two private dining rooms – The Silk Room and The Music Room – each celebrate a distinctive facet of Chinese culture. Throughout Canton Blue, the service, like the décor and cuisine, is refined and striking, with many dishes finished tableside.

Soaring heights are achieved at Brooklands by Claude Bosi – a spectacular rooftop restaurant that is both a destination and a journey. The space, which pays homage to the classic eras of British aviation and motorsport, sets the scene for the modern British cuisine of Chef Director Claude Bosi.

Brooklands by Claude Bosi shares its namesake with the storied Surrey racetrack – the birthplace of British racing sport and flight innovation. The restaurant, as well as its dedicated lift and entryway, are appointed with a specially curated collection of artefacts honouring Brooklands’ history. Amongst the most remarkable of these is a vintage Napier Railton, the 1933 race car that set – and still holds – Brooklands’ speed record; and an arresting scale-model of the iconic Concorde aircraft, suspended from the ceiling of the main dining room. These are also reflected in the restaurant’s two private dining rooms – ‘Napier Railton’ and ‘Mach II’. A wall of floor-to-ceiling windows, and an expansive dining terrace with stunning views of London’s skyline only further enhance the sense of being airborne.

Brooklands by Claude Bosi offers a menu crafted from the very best of British ingredients using traditional French techniques to deliver dishes that perfectly balance modernity and classic fine dining. Together, Chef Director Claude Bosi and Chef de Cuisine Francesco Dibenedetto bring a wealth of culinary expertise to establish Brooklands as a highly desirable and respected drinking and dining destination.

A sleek space showcasing innovative cocktails, as well as striking views across London’s skyline, Brooklands Bar makes an unforgettable day-to-night rooftop destination. An array of classic cocktails can be savoured here, along with more conceptual cocktails specially developed in the ‘Drinks Studio’. The bar’s design further embraces the restaurant’s themes of classic British aviation, motorsport, and fine craftsmanship. Its intricate latticed ceiling echoes that of a twin-engine bomber designed in the 1930s; its striking glass chandelier, meanwhile, replicates the blades of a Rolls Royce turbine jet engine.

Wellness
A serene oasis encompassing the spacious, quiet lower floor of the hotel, The Peninsula Spa and Wellness Centre offers an array of therapies – both ancient and modern – for optimising and beauty. The facility includes seven private rooms where guests can receive massages, face and body treatments, and balancing rituals incorporating Ayurvedic aromatherapy. There are also separate steam rooms and saunas for men and women, and relaxation lounges with heated chaises.

Fitness
A state-of-the-art fitness centre featuring cardio and resistance-training equipment available to hotel guests 24 hours a day. The centre will also host one-on-one personal training sessions, as well as group classes and workshops.

Errol Douglas Hair Salon
Errol Douglas Hair Salon, in an exclusive partnership, brings the expertise of Errol Douglas MBE and his team to guests of The Peninsula London. As an internationally recognised and global award-winning hairstylist, Errol is a sought-after expert in the industry, renowned for technical excellence alongside superb hair styling and finishing. The Atelier’s highly skilled and passionate artisans cater to diverse hair types, textures and tones, providing a personalised experience to ensure you leave feeling confident. The Atelier menu features an array of hair services, cuts, and blow-dries, along with personal grooming including nail treatments, manicures and pedicures, brow shaping and hair removal services. In-house guests can also enjoy these hair and nail services in the comfort of their rooms, on request.

The Swimming Pool
The hotel’s lavish, 25-metre swimming pool occupies an expansive subterranean chamber, whose walls are adorned with intricately-crafted mosaic artwork depicting tranquil landscape scenery and whose illuminated overhead light panels change through the course of the day to simulate natural sunlight.