The hotel features a soacious bar where guests can taste a selection of coffees and typical Pastel Cordobés (local cake), or an aperitif wine before lunch or dinner. The menu offers a wide selection of Cordoban specialities such as Berenjenas con Miel (eggplant with honey), Quesos de Zueros (cheeses from the region of Zuheros), Salmorejo Cordobés (the most typical dish) and Oxtail Ravioli. A wide and excellent selection of wine will accompany your meal perfectly. Guests can also enjoy cocktails and premium liquors in a relaxed atmosphere.

Terraces
Guests are invited to enjoy terraces. For instance the Terraza Faroles which is surrounded by bougainvilleas, lemon and lime trees. Treat yourself to delicious breakfast in this relaxing environment from the moment you wake up.

From April to October (12:00pm to 8:00pm), the pool bar is open in the Patio de los Naranjos. Guests can enjoy lunch in the shade under fruit trees, such as avocado, pomegranate, custard and many orange and lemon trees. The smell and breeze of this scenery is a remarkable experience. The quiet and harmonious atmosphere are very inviting for a drink in the gardens, full of trees, roses and various flowers. Hydrate yourself with a selection of fresh juices and smoothies, cool soft drinks and local beer by the pool and sunbeds area.

The hotel has a Gourmet minibar with organic products and a 24h room service.

The team at Hospes Palacio del Bailío will help you to organise your event from the beginning, whether it is a wedding or a meeting, and will make sure it is a success. The hotel offers large spaces that are available with a capacity to hold 30 people, including the Amujedar Library. All spaces have natural lighting, air conditioning and all the equipment needed to organise your event. There is also a possibility to host outdoor events for instance in the hotel's Roman Courtyard, which has a capacity of 100 people.

Arbequina Restaurant offers a gastronomical experience made from the freshest healhiest and most traditional produce from Córdoba and the sourrounding provinces, all prepared with culinary avant-guard techniques. The Chef Javier Moreno, with years of experience in the culinary wolrd, reinvents the Córdoban cuisine whilst maintaining a strong respect to the history of the gastronomy all those who have worked in its kitchen over the centuries. Gonzales has designed a balanced menu in which the Andalucian aromas are mostly predominant. The starters consist of Andalucian classics  from the typical Salmorejo with a touch of olive oil and tomato, to dishes, where wich play with the versatility and electisim of the ingredients and subsequently  with the palate of the diner, such as Noodle salad with squid and seasonal vegetables, organic tomatoes and smoked tuna jus or warm coliflower creamwith egg cooked at low temperature with sea bass.

The produce from the ocean is fresh and vibrant: crusted cod fillet with leeks and an octopus ink jus or a snapper surrounded by a selection of seafood. These dishes are great examples of how important the sea has been historically to the region of Córdoba.

The fields, are the backbone of the province and the origin of its culinary riches that with the ingredients on the doorstep of the Arbequina Restaurant. The restaurant offers amongst other dishes from the Andalusian fields, from grilled Iberian pork with ragout of mushrooms and chickpea cream or crispy suckling pig with amaranto pop corn, lemon cream and candied onions.

To complete the offer, there is a wide selection of sweets and desserts, such as the coconut fried breadwith Green Apple and black sesame icecream, or chocolate cake with bitter orange cream. Alternatively there is also a variety of cheese.

Hospes Palacio del Bailío offers an exclusive and charming Bodyna Spa which is the perfect setting for guests to relax and connect their bodies and minds. The water, the stones, the light and the silence which surrounds them allows them to escape and relieve their stress. Through the use of natural products and ancient techniques, the clients can rediscover themself, and feel a new intensity of sensations and a pleasure to recover their positive energy and vitality. Within its services you can find shiatsu, Thai massage, massages with four hands, lymphatic draining, back massages.

The location of Bodyna takes you back in history to the first cultures that lived in Córdoba. There are two entrances to the spa, one situated in the orange courtyard and the other one in the mudejar part of the palace. The Bodyna Spa lets you rediscover all of his senses by letting him into a new world os sensations. There are two magical spaces: a courtyard surrounded by Roman columns where the massage and spa treatment cabins are located. On the lower floor you will find the Roman baths: a quiet and peaceful atmosphere where you can truly escape to a different place.

All of the products used in Bodyna Spa are from Cinq Móndes as they are specially adapted for professional treatments. Thanks these products are extracted from natural elements and are created by the biggest perfume designers to find unique fragrances which also benefit the body.