All The Best Restaurants In Cape Town


See The Royal Portfolio's, a unique collection of luxury properties in South Africa, recommendations on the TOP 20 best restaurants in Cape Town.

The Best Restaurants In Cape Town

FYN Restaurant

Exquisite food in an equally picturesque environment. The food and décor are perfectly paired, to the point where you can’t tell where the kitchen ends and the restaurant begins. Local ingredients are given an Asian twist.

5th Floor, Speakers Corner, 37 Parliament St, Cape Town City Centre

Grub & Vine

Chef Matt Manning serves refined bistro-style food, in a relaxed, contemporary space. The small menu changes regularly, but you can expect a selection of dishes in a starter or main-size portion and a fine selection of wines. There’s also a great little wine bar in the same building – Froggit & Vonkel.

103 Bree Street, Cape Town City Centre

Belly of the Beast

Belly of the Beast is a nose to tail eatery, using sustainably farmed animals and local seasonal ingredients. There are no menu options or set amount of courses. All you do is show up and trust them to satisfy with their seasonal fair. Open for dinner only – bookings online.

110 Harrington St. Cape Town

La Colombe

Chef Scot Kirton delivers exquisitely plated and innovative cuisine at this exceptional fine dining restaurant in Constantia.

Silvermist Wine Estate, Constantia

Janse & Co

A casual fine dining restaurant on bustling Kloof Street offering tasting menus of varying length and a succinct wine list.

75 Kloof Street, Gardens


Fine dining with chef Peter Templehoff at the Cellars-Hohenort hotel. The emphasis is on interesting local ingredients. Dishes are exquisitely presented while the exceptional wine list focuses on the Constantia Valley.

Cellars-Hohenort Hotel, Constantia

The Pot Luck Club

Luke Dale Robert’s contemporary top floor restaurant serves exquisite tapas style food with wonderful views. Be sure to try out the Sunday Brunch.

Old Biscuit Mill, 375 Albert Road, Woodstock

Chef’s Warehouse

Liam Tomlin’s acclaimed restaurants on Bree Street and at Beau Constantia deliver exceptional modern tapas style dishes in a relaxed environment.

92 Bree Street
Beau Constantia Wine Estate

The Granary Café at The Silo Hotel

An extraordinary space in The Silo Hotel offering a mix of classical and contemporary dishes focusing on fresh, local ingredients. Open for lunch, afternoon tea and dinner seven days a week.

The Silo Hotel, V&A Waterfront


Delicious, beautifully presented contemporary cuisine in a stylish, modern restaurant located in a local strip mall among the vineyards of Constantia. Look out for the cheese room.

Shop 8/9, High Constantia Centre, Constantia

The Shortmarket Club

Luke Dale-Roberts and chef Wesley Randles offer a vibrant and contemporary dining experience for breakfast, lunch and dinner in the city centre.

88 Shortmarket Street

La Tête

La Tête is the culinary dream of two brothers, Giles and James Edwards. Giles worked with Fergus Henderson, learning his Nose-to-Tail philosophy for seven years at the St John Restaurant in London. The primordial gastronomy would have Asterix & Obelix guffawing with lip smacking delight.

17 Bree Street, Cape Town

Kloof Street House

Fun, eclectic and quirky with a lively courtyard, Kloof Street House serves contemporary comfort food with a South African twist. Sunday jazz is a winner.

30 Kloof Street, Gardens


Fresh seafood and crisp white wines are the order of the day in this relaxed and friendly Bree Street restaurant. Look out for the twice daily Oyster Happy Hour. Great service and great value.

211-213 Bree Street

The Test Kitchen

Voted as one of the Top 50 restaurants in the world, Luke Dale-Robert’s signature restaurant offers an unrivalled gastronomic experience for passionate food lovers. Splash out on the iconic wine pairing.

Old Biscuit Mill, 375 Albert Road, Woodstock


Luke Dale-Robert’s new restaurant at The Roundhouse looks out over Camps Bay’s leafy glen to the ocean and Twelve Apostles mountains. Go for the à la carte menu in the interests of tasting the greatest possible variety of dishes.

Round House Road, Camps Bay, Cape Town


Celebrated chef Liam Tomlin’s signature style takes on a authentic Indian theme. You have two menu choices at Thali – take it or leave it. We certainly recommend that you take it. The tapas for two includes seven remarkable dishes rich in exotic flavours.

3 Park Road

Black Sheep Restaurant

Contemporary gastropub at the top of Kloof Street.

104 Kloof Street

Bistro Sixteen82

Contemporary bistro on Steenberg wine estate. Ideal for lunch and a wine tasting on a sunny day.   

Steenberg Estate, Steenberg Road, Tokai

The Food Barn

Relaxed, neighbourhood atmosphere serving really great food. Sophisticated but unpretentious.

Noordhoek Farm Village, Village Lane, Noordhoek

There were a few that didn’t quite make the Top 20, but which are certainly worth a visit…

Il Leone is a charming, white table-clothed Italian restaurant that’s a favourite among locals. Try the Linguine Portofino. Aubergine is a stalwart of the Cape Town fine dining scene and has a seriously impressive wine list while Carne is an excellent choice for red meat lovers – try the lamb ravioli to start and the T-Bone for two.

Villa 47 on bustling Bree Street celebrates Mediterranean & Asian cuisine across three vibrant and trendy floors. The Stack is where you’ll find the city’s cool creatives enjoying brasserie style food and trendy cocktails in a super-stylish, double-decker venue, housed in the historic Leinster Hall. Upper Bloem adopts the uniqueness of Cape Town and draws inspiration from the port city’s mix of cultures especially the Cape Malay influence. The Commissary is a casual, non-fuss eatery with a fine-dining twist. Harbour House specialises in seafood while Nobu offer a contemporary dining experience with Peruvian/Japanese influence.

Societi Bistro is a casual Italian/French bistro that serves a wonderful mushroom risotto – it has a great al fresco space for long summer lunches and is cosy inside by the fireplaces in winter. Mulberry & Prince is an interesting addition to the Bree Street scene serving unusual flavour combinations in a stylish, modern dining room. And for those more interested in the wine than the food, try out Publik wine bar on Kloof Nek or Bouchon just off Bree Street.


If you wish to book your stay at The Silo or any other luxury hotel in Cape Town, please call us on +44 20 7148 1778 or send us an enquiry.

This information was provided to us by our partners in South Africa - The Royal Portfolio.

In the photo: The Granary Cafe at The Silo hotel.

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