Today we've catched up with Dominic Teague, the Executive Chef at One Aldwych, a five-star luxury hotel in Covent Garden, London, the UK.
In creating his menu for the Indigo Restaurant, Dominic brings a culinary expertise that bridges respect for British tradition with gentle invention. He is committed to careful sourcing and his menu includes an array of foraged foods and forgotten flavours.
Dominic knows the London food scene well, having begun his career as an apprentice at The Lanesborough Hotel. From 2000 he worked at Marco Pierre White's L'Escargot where he was Executive Chef, before leading the kitchen at the Sandy Lane Hotel in Barbados.
As Executive Chef at One Aldwych for three years, Dominc has brought culinary expertise to the hotel. With the recent refurbishment of the kitchen at One Aldwych, he has re-launched Indigo restaurant with creativity on the menu, through a selection of truly delicious dishes.
The Indigo menu incorporates the finest seasonal ingredients carefully sourced from the British Isles, and also happens to be entirely dairy and gluten free.
You can watch the FULL INTERVIEW in the video below:
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If you wish to book your stay at One Aldwych Hotel, please call us on +44 20 7148 1778 or send us an enquiry.
For more information about this luxury hotel in London, please visit here.
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